Island Pork Tenderloin With Butternut Squash

Island Pork Tenderloin With Butternut Squash

 

Happy Monday Friends! I hope you had a great weekend! We got a lot done this weekend and still had time to do a little boating.

I wasn’t planning on posting this recipe today but I made this dinner last night and it is really easy and it looked so pretty that I started snapping some pics and the next thing you know…Blog post!! I hope you like it!

Island Pork Tenderloin With Butternut Squash

Island Pork Tenderloin is a recipe that I first found through my sister-in-law who found it on epicurious.com. I have tweaked it a bit and added Butternut Squash, which in my opinion, is the perfect veggie to go with this pork. The original recipe (Here) is actually a salad recipe. I have never made the salad because there are too many steps. #aintnobodygottimeforthat. It has great reviews but I just never took the time. I make the pork tenderloin only and add a veggie and  a Publix Salad Kit (I like the True Blue Salad Kit). Do you guys ever use the salad kits? You don’t have to use the butternut squash but it makes a super easy dinner if you do because you can use the Publix pre-cut and just add it right into the skillet with the pork when you put it in the oven. You could also do a baked sweet potato, mashed potatoes or really whatever veggie you like. The last time I made it, I served it with mashed cauliflower and a salad. And wine, always wine!

 

Island Pork Tenderloin With Butternut Squash
Easy and delicious weeknight meal. Island Pork Tenderloin with Butternut squash. So good!

 

Island Pork Tenderloin With Butternut Squash

Island Pork Tenderloin With Butternut Squash

 

ALL of my kiddos love this meal. Every. Single. One. That is a pretty big accomplishment in my house!! I hope you try it! If you do, let me know how you liked it! Thanks for reading!

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